Light, nourishing, and naturally delicious, these buckwheat pancakes are a perfect healthy breakfast or brunch option. Made with simple ingredients and naturally sweetened with honey, they bring comfort and nutrition to your table.
Ingredients
- 1 cup Buckwheat Flour
- 1 egg
- ¾ cup milk or almond milk
- 1 tbsp Natural Honey
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
- A pinch of Himalayan Pink Salt
- Butter or coconut oil for cooking
Instructions
- In a bowl, whisk together buckwheat flour, baking powder, cinnamon, and Himalayan pink salt.
- In another bowl, mix the egg, milk, and honey.
- Combine the wet and dry ingredients to form a smooth batter.
- Heat a lightly greased pan over medium heat.
- Pour small amounts of batter onto the pan and cook until bubbles form on the surface.
- Flip and cook the other side until golden brown.
Serving Suggestion
Serve warm with a drizzle of Natural Honey, fresh fruits, and a handful of nuts.
Why You’ll Love It
- Naturally wholesome and filling
- Made with simple, natural ingredients
- A delicious way to enjoy healthy living every day.